Wine Bar: April 30 – May 4 , 2024 What’s New
Tuesday & Wednesday 5 – 8pm, Thursday 5pm – 9pm,
Friday & Saturday 10:30am – 9pm
Wine Bar selections are available to taste in 6oz, 3oz pours, and a 2oz flight of all six wines.
This week's selections:
Bonfadini Nobilium Franciacorta Brut (Lombardy, Italy): Chardonnay, Pinot Noir. Growers since 1956 with first estate bottling in 2010. Hand-harvested. Steel tank and oak fermentation. 24 months bottle aging. Creamy texture, refreshing finish. -$30/bottle
Two Mountain Riesling (Rattlesnake Hills, Washington State): Estate grown. Certified Sustainable. Stainless steel aging. Petrol aromas. Tart green apple, melon, pear, crisp minerality. Tasty!! -$17/bottle
Al-Cantara A Nutturna (Sicily, Italy): 100% Nerello Mascalese Bianco. Established in 2005. The name in Arabic means “bridge” and is named for the river that runs on the slopes of Mount Etna where the winery is located. The labels and names are inspired by local Sicilian artists and poets. Aged on lees 4 – 5 months. White peach, lime zest, starfruit, lychee. Dry with lovely salinity on the finish. -$23/bottle
Fontsainte Gris de Gris Rosè (Corbières, France): Grenache gris, Carignan, Mourvèdre. Estate established 1971, with a history that goes back centuries. Clay-limestone, gravely soil. Peach, mango, red berry. Creamy palate, minerally finish. -$19/bottle
Two Mountain Lemberger (Washington State): Lemberger is also known as the Austrian grape Blaufrankisch. Estate grown and bottled. 15 months French and American oak aging. Blackberry, plum vanilla, white pepper, toasted notes. Delightful! -$22/bottle
Masseria Surani Primitivo (Puglia, Italy): From a Tommasi family estate. Limestone based soil. Aged 10 months in oak casks. Red cherry, baking spice, anise, mocha, hint of earthiness and herbs. Supple tannins. -$18/bottle
Price for six pack is only for exact items listed. Any substitutions or additions may result in price variation. Available while supplies last.
Be safe and drink great wine!
Updated: 4/29/2024